Vitamins in poultry farming are divided into two main categories: fat-soluble and water-soluble. Fat-soluble vitamins include vitamins A, D, E, and K, while water-soluble vitamins primarily consist of B-complex vitamins and vitamin C. Fat-soluble vitamins dissolve in fats and require oils for absorption but can be toxic if overdosed. Water-soluble

Currently, prices for poultry eggs, poultry meat, and milk are low, placing farming operations in a break-even or marginally profitable state. The swine industry, in particular, faces numerous uncertainties, with low-price periods for pork generally lasting longer than high-price periods. In a sluggish farming market, how to weather these challenge